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Beer and Beef Chili

Recipes »  Main Dish  »  Main Dish - Other

Football Chili

 "This was an amazing recipe and if you are good at adding your own little twist... It makes it that much better. I put two different kinds of kidney beans and used a more chiili style tomatoes with green chillis. I also used it to make frito pies and my kids loved it. Very good. Also learned not to taste right after beer goes in... Lol. Which I used shiner. " - neves7

Yield: 4 Ready in 25 minutes

Cuisine: AmericanMain Ingredient: beer, beef

(4.7, 3) 100% would make again (reviews)

Favorite 42 people favorited
Try Soon25 people trying soon

Beer and Beef Chili
Picture By: George Ross photo by georgeross Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 4
1 1/2 cupsred onion; chopped
1 cupred bell pepper; chopped
8 ouncesground beef,; lean
2 clovesgarlic; minced
1 1/2 tablespoonsChili powder
2 teaspoonsGround cumin
1 teaspoonSugar
1/2 teaspoonSalt
1/2 teaspoonDried Oregano
14 1/2 ouncediced tomatoes; no-salt aded, un-drained
1 19-oz canred kidney beans; `drained
1 14-oz canlow-sodium beef broth
1 mediumgreen pepper,; diced
12 ouncesbeer; such as Budweiser
1 tablespoonYellow cornmeal
1 tablespoonFresh lime juice

Beer and Beef Chili Preparation

Preparation

Combine first 4 ingredients in a large Dutch oven over medium-high heat. Cook 5 minutes or until beef is browned, stirring to crumble.

Stir in chili powder, cumin, sugar, and salt; cook 1 minute. Add oregano and next 5 ingredients (through beer) to pan; bring to a boil.

Reduce heat, and simmer 15 minutes. Stir in cornmeal; cook 5 minutes.

Stir in juice and serve.

Yield 4 servings (serving size: 1 1/2 cups)

Recipe By: George Ross

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  • Picture By: George Ross photo by georgeross georgeross

    • Calories Per Serving: 441
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    Beer and Beef Chili Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    My family loved this chili. Great flavor and pretty simple to make...love it
    1 years, 9 months, 5 days, 22 hours, 41 minutes ago
    This was an amazing recipe and if you are good at adding your own little twist... It makes it that much better. I put two different kinds of kidney beans and used a more chiili style tomatoes with green chillis. I also used it to make frito pies and my kids loved it. Very good. Also learned not to taste right after beer goes in... Lol. Which I used shiner.
    3 years, 5 months, 2 weeks, 5 days, 22 hours, 34 minutes ago

    [I posted this recipe.]
    4 years, 5 months, 5 days, 9 hours, 55 minutes ago

    Tags

    1. Soup
    2. chili
    3. American
    4. beer, beef

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