Fabulous cheesecake but the sauce is to die for.
Tear bread into little pieces and put in large bowl. Pour milk over bread and let soak for about 20 minutes. Mix together eggs, sugar, and vanilla and stir mixture into bread and milk. Add raisins if desired. Put melted butter in casserole dish and add mixture. Cook for about 1 hour and 20-30 minutes at 325 degrees.
For sauce mix together the sugar, ameretto and butter and bring to boil until sugar is clear. Whisk in the egg to the boiling mixture and continue to whisk.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 8 | ||
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Calories: 813 | ||
Calories from Fat: 300 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 254.4mg | 78 % | |
Sodium 808.9mg | 28 % | |
Potassium 334.7mg | 9 % | |
Total Carbohydrate 115g | 34 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 112.2g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
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