Excellant
Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 8 | ||
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Calories: 499 | ||
Calories from Fat: 321 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.6g | 47 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 65.1mg | 20 % | |
Sodium 561.3mg | 19 % | |
Potassium 470.7mg | 12 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 24.6g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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