Easy and kid-friendly.
In a very large mixing bowl stir together soup, melted margarine or butter, and ¼ cup water. Add frozen vegetables, chicken, and stuffing mix; stir until combined. Transfer mixture to a 3½- or 4-quart crockery cooker.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2½ to 3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 6 | ||
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Calories: 445 | ||
Calories from Fat: 253 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 56.4mg | 17 % | |
Sodium 739.1mg | 25 % | |
Potassium 238.1mg | 6 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 24g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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