Layered with crust, cool whip, pudding, cool whip and pecans
Mix together first layer; put in 13X9 inch pan. Bake for 20 minutes at 320F. Mix together second layer; spread on top of cooled first layer. Mix together third layer; spread on top of second layer. Spread fourth layer of Cool Whip over third layer. Top with Pecans. Chill 2 hours before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (84g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 295 | ||
Calories from Fat: 209 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.3g | 31 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 42.6mg | 13 % | |
Sodium 80.2mg | 3 % | |
Potassium 118.7mg | 3 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 17.5g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.