Slow Cooked Thai Chicken
Recipes » Main Dish » Poultry - Chicken
Source: Allrecipes
"Very yummy! I doubled the red pepper flakes as well and used lettuce cups instead of rice! I also omitted the chicken broth and just used water. I think next time I'll try chunky peanut butter and little coconut milk!" - drocamoraYield: 6 Ready in 2 hours
Cuisine: ThaiMain Ingredient: Chicken
88% would make again (reviews)
524
people favorited
569 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes Slow Cooked Thai Chicken Preparation
Place the chicken breast strips, bell pepper and onion into slow cooker. Pour in chicken broth, 1/4 cup soy sauce, cumin, garlic, red pepper flakes, salt & pepper. Stir to blend, then cover and cook on low for 4 1/2 - 5 hours.
Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 Tbl. soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker and cook on high for 30 minutes.
Garnish with green onions, cilantro and peanuts before serving.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Slow Cooked Thai Chicken Reviews
|
It was pretty bad, way to peanuty for my taste.
|
|
|
I loved it-husband, not so much!
|
|
This smelt fabulous while cooking, I did add some fresh Thai Holy Basil and capsicums because to me no Thai dish is quite right without them. All in all, a repeat affair this will be!
|
|
|
Great flavor, fairly easy to make. Perfect with the cilantro and green onions. Will definitely make again.
|
|
|
Very yummy! I doubled the red pepper flakes as well and used lettuce cups instead of rice! I also omitted the chicken broth and just used water. I think next time I'll try chunky peanut butter and little coconut milk!
|
|
made this last night and was lucky to have any for my lunch today. it was a huge hiy
|
|
This was very uncomplicated and delicious.
|
|
Great ingredients and final result
|
|
Such an easy recipe and so yummy
|
|
|
Awesome!
|
|
|
Peanut butter and chicken..kinda different. But, overall I'd say it was ok. I added more red pepper flakes and served over rice.
|
|
|
|
|
Pretty good. A little more flavor than some similar recipes I have tried. Next time I will add a little more red pepper flakes and a little more peanut butter and corn starch to thicken.
|
|
It is delicious! Very easy to make. We doubled the amount of red pepper flakes as another reviewer did and it added the right amount of heat. But we are cilantro lovers so we kept it in!
|
|
I doubled the amount of red pepper flakes and omitted the cilantro, SO good!!
|
|
|
My girlfriend cooks this dish all the time, it's one of favourites. The taste is a 10! My only concern is with amount of soya sauce used.
|
|
|
[I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
