Ready in 2 hours
"Very yummy! I doubled the red pepper flakes as well and used lettuce cups instead of rice! I also omitted the chicken broth and just used water. I think next time I'll try chunky peanut butter and little coconut milk!"- drocamora
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Place the chicken breast strips, bell pepper and onion into slow cooker. Pour in chicken broth, 1/4 cup soy sauce, cumin, garlic, red pepper flakes, salt & pepper. Stir to blend, then cover and cook on low for 4 1/2 - 5 hours.
Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 Tbl. soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker and cook on high for 30 minutes.
Garnish with green onions, cilantro and peanuts before serving.
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ekrueger 4 months ago
ladyclaw24 6 months agoI used 1/3 cup + 1 Tbs of Peanut Butter because I looked at prior reviews. My family loved it!!! I will be making this again!!!
Dragop21 7 months agoIt was pretty bad, way to peanuty for my taste.
imdequeen 7 months agoI loved it-husband, not so much!
Firebyrd 10 months agoThis smelt fabulous while cooking, I did add some fresh Thai Holy Basil and capsicums because to me no Thai dish is quite right without them. All in all, a repeat affair this will be!
Erincpeters 11 month agoGreat flavor, fairly easy to make. Perfect with the cilantro and green onions. Will definitely make again.
drocamora 1 year agoVery yummy! I doubled the red pepper flakes as well and used lettuce cups instead of rice! I also omitted the chicken broth and just used water. I think next time I'll try chunky peanut butter and little coconut milk!
tool21 1 year agomade this last night and was lucky to have any for my lunch today. it was a huge hiy
Heatherferg 1 year agoThis was very uncomplicated and delicious.
allisonarcheyhardy 1 year agoGreat ingredients and final result
belindakrasey 1 year agoSuch an easy recipe and so yummy
tomj5 1 year agoAwesome!
Jaymeplus2 1 year agoPeanut butter and chicken..kinda different. But, overall I'd say it was ok. I added more red pepper flakes and served over rice.
mrs_doyle 1 year ago
Damondirksen 1 year agoPretty good. A little more flavor than some similar recipes I have tried. Next time I will add a little more red pepper flakes and a little more peanut butter and corn starch to thicken.
KristianJ 2 years agoIt is delicious! Very easy to make. We doubled the amount of red pepper flakes as another reviewer did and it added the right amount of heat. But we are cilantro lovers so we kept it in!
NicoleBQ 2 years agoI doubled the amount of red pepper flakes and omitted the cilantro, SO good!!
Secouric 3 years agoMy girlfriend cooks this dish all the time, it's one of favourites. The taste is a 10! My only concern is with amount of soya sauce used.
beanes 4 years ago[I posted this recipe.]