Source: Allrecipes
Place the chicken breast strips, bell pepper and onion into slow cooker. Pour in chicken broth, 1/4 cup soy sauce, cumin, garlic, red pepper flakes, salt & pepper. Stir to blend, then cover and cook on low for 4 1/2 - 5 hours.
Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 Tbl. soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker and cook on high for 30 minutes.
Garnish with green onions, cilantro and peanuts before serving.
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 6 | ||
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Calories: 580 | ||
Calories from Fat: 227 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 1841.9mg | 64 % | |
Potassium 1114.1mg | 29 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 16.4g | ||
Protein 69.2g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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