Gnocci

Ready in 40 minutes

Easy way to make this Italian classic.

Top-ranked recipe named "Gnocci"

100% would make again

Ingredients

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2 Idaho potatoes
2 egg yolks
1 tsp Salt
1/2 tsp pepper
1/2 cup Flour

Original recipe makes 4

Servings  

Preparation

Boil potatoes with skin on. Peel potatoes. Mash potatoes preferably using a ricer. Add 2 egg yolks, flour, salt, and pepper. Mix dough until the consistency is such that it does not stick to your hands. Separate in small, manageable fists and roll out (over a dust of flour) into 1 in flutes. Cut into 1x1 in squares. Boil water. When water is boiling, add gnocci pieces and boil for about 2-3 mingnocci pieces will float when ready.

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Calories Per Serving: 181 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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