Viennese Nut Torte

Ready in 1 hour

Try this Viennese Nut Torte recipe, or contribute your own. "Chocolate" and "Cakes" are two of the tags cooks chose for Viennese Nut Torte.

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7 Eggs -- separated
2/3 c Sugar
1/2 ts Cinnamon
Chocolate icing
1 1/2 c Nuts -- ground
5 oz Bittersweet chocolate --

Original recipe makes 12 Servings



Bear yolks and sugar till light. Add chocolate, cinnamon and nuts. Fold in stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till done. Recipe By : My files

Calories Per Serving: 146 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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