Vegetable Beef Barley Soup (big batch)
Recipes » Soups, Stews and Chili » Vegetable
I love hearty winter soups! This is one that I enjoy and keep meal sized portions in the freezer for a quick meal.
"I did not use 15 cubes of beef boullion. I used one envelope and beef bones for the flavor. It was delicious my family loved it" - josamdaYield: 12 Ready in 1 hours, 30 minutes
Cuisine: SoupMain Ingredient: Beef
100% would make again (reviews)
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Notes Vegetable Beef Barley Soup (big batch) Preparation
Cut roast beef into bite-sized pieces.
Put 1/4 cup oil in soup pot, add beef, and brown
Add bullion to pot
Add tomatoes to pot
Chop vegetables
Add vegetables to pot
Bring to a rolling boil
Turn down heat and simmer for 1 hour
Enjoy!
I use a 11 qt stock pot when I make this and it is quite full.
This also keeps well in the freezer for a quick meal when I am running late.
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Vegetable Beef Barley Soup (big batch) Reviews
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I did not use 15 cubes of beef boullion. I used one envelope and beef bones for the flavor. It was delicious my family loved it
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I use a 11 qt soup pot for this and it is very full! When done, I let the soup cool in the pot until I can put it away in plastic tubs or bags for the freezer. [I posted this recipe.]
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