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Suggest a better descriptionSTEP ONE:
Dissolve yeast in warm water. Stir in sugar, lard, salt, egg, and 1 Cup of the flour. Beat until smooth. Mix in enough of the remaining flour to make a dough that is soft, but easy to handle. Turn onto a well-floured surface and knead for about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise until doubled.
STEP TWO:
Prepare filling while dough is rising. Cook and stir ground beef until light brown; drain. Stir in cabbage, onion, water, salt, caraway seed, and pepper. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, 10-15 minutes. Cool.
STEP THREE:
Punch down dough. Roll into 16-inch square. Cut into sixteen 4-inch squares. Place 1/4 Cup filling in center of each square. Bring corners together; pinch to seal.
STEP FOUR:
Place seam sides down on greased cookie sheets. Shape into rounds; let rise until double.
STEP FIVE:
Bake at 350? until light brown, 20-25 minutes. Brush tops with butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (546g) | ||
Recipe Makes: 4 | ||
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Calories: 1339 | ||
Calories from Fat: 594 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 24.7g | 123 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 229.1mg | 70 % | |
Sodium 193.1mg | 7 % | |
Potassium 999.8mg | 26 % | |
Total Carbohydrate 129.5g | 38 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 121.7g | ||
Protein 53.8g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1339
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