Place ingredients in a 8 X 12 inch baking pan layer ingredients in the following order:
Sauce, Ravioli, Spinach dip, Ravioli, Mozzarella,
Sliced tomato, Parsley, Parmesan.
Cover with a layer of wax paper then a layer of alluminum foil. Bake in a 350F oven for 1 hour and 15 minutes.
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Serving Size: 1 Serving (1051g) | ||
Recipe Makes: 6 | ||
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Calories: 311 | ||
Calories from Fat: 60 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 18.9mg | 6 % | |
Sodium 4690.1mg | 162 % | |
Potassium 3255.4mg | 86 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 14.9g | 59 % | |
Sugars, other 38.6g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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