Kenny Rogers Roasters Corn Bread

Kenny Rogers Roasters Corn Bread

Ready in 35 minutes

"Famous" corn bread recipe from Kenny Roger's Roasters Restaurant

"I burned mine a little and they were still good. I served them with chili. I liked the real corn. I'll make them again but just cook them less time. "

- melarky

Top-ranked recipe named "Kenny Rogers Roasters Corn Bread"

4.2 avg, 9 review(s) 78% would make again

Ingredients

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1/2 cup Butter
2/3 cup Sugar
1/4 cup Honey
2 ea. Eggs
1/2 teaspoon Salt
1 1/2 cups All purpose flour
3/4 cup Yellow cornmeal
1/2 teaspoon Baking Powder
1/2 cup milk
3/4 cup Frozen Yellow Corn

Original recipe makes 6

Servings  

Preparation

Preheat oven to 400?

Cream together butter, sugar, honey, eggs, and salt in a large bowl

Add flour, cornmeal, and baking powder and blend throughly, Add milk while mixing

Add corn to mixture and combine by hand until corn is worked in

Grease a 12-cup muffin pan and fill each cup with batter.

Bake for 20 - 25 minutes or until muffins begin to turn brown on top.

Makes 12 muffins

Notes

So sweet and flavorful. I can't stop eating them. The corn kernals in the muffin really add a unique texture.

Credits

Added on Award Medal
Verified by stevemur

You Can't Beat Um' photo by woolox woolox

Calories Per Serving: 741 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " darren-janicerowe darren-janicerowe

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Reviews for Kenny Rogers Roasters Corn Bread

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Reviews

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So easy, so good. My family and friends love this so much!
sjferrill 3 months ago
This had a nice texture but it was too sweet for me.
df09546 3 years ago
Very good and easy to make. I might add more corn next time.
amydunbar2008 3 years ago
Not a very good recipie. I made it for memorial day. First of all it tastes like cornbread you'd get in a restaurant breadbasket...dry and non-descript. Second, it was WAY to sweet. The honey made it sickeningly sweet. It would be better without the honey in the recipie, then you could put your own honey on later. Not a winner in my book.
ledelman1 3 years ago
I burned mine a little and they were still good. I served them with chili. I liked the real corn. I'll make them again but just cook them less time.
melarky 4 years ago
Family favorite!
hillaschaef 4 years ago
Love this recipe! My dad hates muffins, so I made in a casserole dish instead, worked out fine. Wouldn't change a thing :)
Schaffa2203 4 years ago
I used to go to Kenny Rogers restaurant and loved their corn bread......this recipes is to die for!!!
poorannette 4 years ago
So sweet and flavorful. I can't stop eating them. The corn kernals in the muffin really add a unique texture. [I posted this recipe.]
woolox 5 years ago
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