This recipe gives an interesting twist on the all american hotdog
Begin to boil the water, when it comes to a boil, add the hotdog, salt and pepper. while the hot dog is boiling, shred the cheeses and cook the bacon. once finished, wrap the bacon around the hotdog, then place inside the bun. Add Ketchup and mustard, and sprinkle the cheeses on top.
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 1 | ||
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Calories: 703 | ||
Calories from Fat: 430 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 21.3g | 106 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 99.7mg | 31 % | |
Sodium 1620.4mg | 56 % | |
Potassium 278.5mg | 7 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 34.5g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 703
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