Vanilla Nectarines

Ready in 30 minutes

Easy but impressive

Top-ranked recipe named "Vanilla Nectarines"

4 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
4 nectarines; cut in half and pitted
2 tbsp Sugar
1/2 tsp pure vanilla extract

Original recipe makes 4

Servings  

Preparation

Preheat oven to 425 degrees. Place nectarines skin-side down in a small pie plate or small baking dish. Add 1/4 cup water.

In a small bowl, stir together sugar and vanilla until completely combined. Spoon the vanilla-sugar mixture into the cavity of each nectarine.

Cover the pan tightly with foil and bake for 20 minutes. Uncover the pan and bake for about 15 minutes or more, or until the nectarines are tender and the juices are syrupy. (Add more water if the juices begin to scorch) Brush the nectarines with the syrup from the bottom of the dish. Serve warm or at room temperature.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 91 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Vanilla Nectarines

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free