A great pasta sauce, on the gentle side of spicy, that is sure to become a favourite
Cook the onions, garlic and bacon in the olive oil until softened (about 5 minutes). Add the chilli and tomatoes then simmer for 15-20 minutes.
Meanwhile, cook the pasta following the packet instructions. Stir the sauce through and sprinkle on the parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (318g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 331 | ||
Calories from Fat: 247 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.4g | 37 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 481.5mg | 17 % | |
Potassium 698.5mg | 18 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 10.2g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.