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Maple Teriyaki Salmon Fillets

Recipes »  Main Dish  »  Fish and Shellfish

great

 "added little cornstarch to thicken the teriyaki sauce, turned out very good" - xxeileennx

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Salmon

(5, 3) 100% would make again (reviews)

Favorite favorite of 63 people 55 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1/3 cupApple juice
1/3 cupMaple syrup
3 tbsp.Soy sauce
2 tablespoonsOnion; finely chopped
2 clovesGarlic; minced
4 Salmon filets; (about 2 lbs.)

Maple Teriyaki Salmon Fillets Preparation

In a bowl, combine first 5 ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.

Drain and discard marinade. Broil salmon 4" from heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easiyl with a fork.

Or bake for 25-30 minutes at 350 or grill.

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  • photo by xxeileennx xxeileennx

    • Calories Per Serving: 499
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    Maple Teriyaki Salmon Fillets Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very yummy don't forget to bast it :)
    1 years, 1 months, 1 weeks, 4 days, 11 hours, 38 minutes ago
    added little cornstarch to thicken the teriyaki sauce, turned out very good
    1 years, 3 months, 2 weeks, 3 days, 7 hours, 38 minutes ago

    [I posted this recipe.]
    4 years, 1 weeks, 3 days, 17 hours, 20 minutes ago

    Tags

    1. Main Dish
    2. Bake
    3. Low-fat
    4. Salmon
    5. American

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