Maple Teriyaki Salmon Fillets
Maple Teriyaki Salmon Fillets Preparation
In a bowl, combine first 5 ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4" from heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easiyl with a fork.
Or bake for 25-30 minutes at 350 or grill.
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