In a bowl, combine first 5 ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4" from heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easiyl with a fork.
Or bake for 25-30 minutes at 350 or grill.
BigOven makes mealtime easy!
You may also enjoy:
christophermartin 1 year agoVery yummy don't forget to bast it :)
xxeileennx 2 years agoadded little cornstarch to thicken the teriyaki sauce, turned out very good
kattom 4 years ago[I posted this recipe.]