Try this Vodka Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionSaute onion, celery, and garlic in olive oil. Add prosciutto, vodka, tomatoes, parsley, basil, and oregano and simmer for about 30 minutes. Add half and half and warm, but do not boil. Serve over pasta. Recipe by: Carol Mann Posted to Kitmailbox Digest by wsmann@juno.com (William S Mann) on Mar 12, 1997
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Serving Size: 1 Serving (1776g) | ||
Recipe Makes: 1 | ||
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Calories: 1846 | ||
Calories from Fat: 975 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.4g | 145 % | |
Saturated Fat 50.4g | 252 % | |
Monounsaturated Fat 45.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 294.7mg | 91 % | |
Sodium 3422.7mg | 118 % | |
Potassium 2869.3mg | 76 % | |
Total Carbohydrate 85.9g | 25 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 74g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1846
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