My husband doesn't care for cheesecake but since he loves coconut so much he also loves these bars!
PREP TIME: 10 min READY IN: 2 hours 20 min
Preheat oven to 350 F.
In a small bowl, combine sugar, egg and cream cheese; beat until smooth. Stir in the coconut.
Remove half of the cookie dough from wrapper and press half of the dough in the bottom of a 8" or 9" square pan. Spread the cream cheese mixture over dough. Combine and sprinkle remaining half of cookie dough over cream cheese mixture.
Bake at 350 F. for 35-40 minutes or until golden brown and firm to the touch. Cool for 30 minutes.
Refrigerate at least 1 hour or until chilled. Cut into bars and serve chilled.
The only part I dislike is they don't last very long and I have to make more!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 79 | ||
Calories from Fat: 54 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 49.9mg | 2 % | |
Potassium 32.2mg | 1 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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