Chocolate mint bars
Melt butter, add cocoa and sugar. Mix in egg, graham crackers, vanilla coconut and nuts. Press into a 8X8 pan. Chill. Mix milk, pudding, sugar, extract, and a few drops of coloring. Mix until smooth, spread over bottom layer. Chill. Melt chips and oil spread on top. Cut into bars before top layer hardens. Keep in cool place.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 20 | ||
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Calories: 414 | ||
Calories from Fat: 180 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 36.3mg | 11 % | |
Sodium 265.5mg | 9 % | |
Potassium 156.1mg | 4 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 54.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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