Italian Bread Dip
Recipes » Appetizers » Dips and Spreads
Flavorful spice mixture served with olive oil as a dipping sauce for bread.
Yield: 8 Ready in 5 minutes
Cuisine: ItalianMain Ingredient: Spices
favorite of 93
people 36 people
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| 1 tablespoonground red pepper |
| 1 tablespoonblack pepper |
| 1 tablespoondried oregano |
| 1 tablespoondried rosemary |
| 1 tablespoondried basil |
| 1 tablespoondried parsley |
| 1 tablespoondried garlic; minced |
| 1 tablespoonfresh garlic; finely chopped |
| 1/2 tablespoonSalt |
| Extra virgin olive oil; (first cold press) |
Italian Bread Dip Preparation
Mix spices and fresh garlic together. Add a dash of olive oil to slightly moisten the mixture.
Place 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Serve with warm bread.
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Italian Bread Dip Reviews
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Since the ingredients are equal portions (except for the salt), you can easily adjust the amounts to make more or less. [I posted this recipe.]
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