Brown Sugar Salmon Glaze
A sweet glaze for Salmon with Brown Sugar & Dijon Mustard."Really tasty! Although I found it a little sweet.... Would use more mustard next time. Very easy & the salmon came out beautiful & moist. Served it with a roasted parm asparagus from big oven! Definitly foul line the pan!!!" - Jenjennifer
Yield: 4 Ready in 15 minutes
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Brown Sugar Salmon Glaze Preparation
Mix brown sugar, dijon mustard, and ground ginger together into a bowl until they form a thick paste. Cover salmon filets with the paste. Broil in oven for 10-14 minutes.
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