Brown Sugar Salmon Glaze
Recipes » Main Dish » Fish and Shellfish
A sweet glaze for Salmon with Brown Sugar & Dijon Mustard.
"Really tasty! Although I found it a little sweet.... Would use more mustard next time. Very easy & the salmon came out beautiful & moist. Served it with a roasted parm asparagus from big oven! Definitly foul line the pan!!!" - JenjenniferYield: 4 Ready in 15 minutes
Cuisine: SeafoodMain Ingredient: Salmon
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| 2 Salmon Filets; (up to 3) |
| 1/4 cupBrown Sugar |
| 1 tbDijon Mustard |
| 1 tspGround Ginger |
Brown Sugar Salmon Glaze Preparation
Mix brown sugar, dijon mustard, and ground ginger together into a bowl until they form a thick paste. Cover salmon filets with the paste. Broil in oven for 10-14 minutes.
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12 minutes. Delicious.
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Elizabethd002
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