Ready in 15 minutes
A sweet glaze for Salmon with Brown Sugar & Dijon Mustard.
"Really tasty! Although I found it a little sweet.... Would use more mustard next time. Very easy & the salmon came out beautiful & moist. Served it with a roasted parm asparagus from big oven! Definitly foul line the pan!!!"- Jenjennifer
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Top-ranked recipe named "Brown Sugar Salmon Glaze"
Mix brown sugar, dijon mustard, and ground ginger together into a bowl until they form a thick paste. Cover salmon filets with the paste. Broil in oven for 10-14 minutes.
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Zinette_2008 3 weeks agoSorry. I'm an amateur cook. May I ask on what degree Celsius shd I broil it at?
pmass 1 month agoAwesomely good!! The thin crispy ends of the salmon were the best part. Paired it with spinach saut?ed with EVER and garlic.
shanabidwellschaefer 2 months agoLoved it. Super easy.
shanabidwellschaefer 4 months ago
vuthear17 4 months agoMy household have different taste buds when it comes to food... We definitely agree this is delicious!
bspiller 6 months agoI tried to grill it instead of in the oven. Glaze didn't absorb as well, but still very good.
venessa_prohaska 8 months ago
HokieChick 10 months agoI used 1/8 cup of Splenda's Brown Sugar Blend instead of 1/4 cup of brown sugar to cut the sweetness the other reviews mentioned. I also cooked 3 salmon fillets. This recipe was so simple and tasted pretty good
Jenjennifer 1 year agoSuper easy, but I agree with it being too sweet. I added some chilis the second time round to balance it.
Pattyirl329 1 year agoGlaze was good but extremely sweet. Will use a little lemon next time to balance the glaze. Otherwise easy to make. I also used a non stick silpat pad . Easy clean up
electrajonez 1 year agoSUCCESS with my 2 and 5 year old, and with my gluten free/nightshade free husband !! :)
Amagno 1 year agoLove this dish! Super tasty and easy. Two suggestions. First broil on low for 14 minutes. Second definitely line the pan. Glaze does boil off fish to make a mess on pan. Other than that, great recipe. Thanks for sharing!
enezl215 1 year ago
farathelisma 1 year agoVery tasty n easy to make!!!
Jenjennifer 1 year agoReally tasty! Although I found it a little sweet.... Would use more mustard next time. Very easy & the salmon came out beautiful & moist. Served it with a roasted parm asparagus from big oven! Definitly foul line the pan!!!
misaca25 1 year agoThis was a great meal. In the notes make a note to cover your pan with foil before you cook the salmon!
Valerie411 2 years agoLoved how easy it was to make! Tasted great!!
Inspirationchef 2 years agoPlan to try soon sounds sooo good
Elizabethd002 2 years agoBEST SALMON EVER. So easy and delicious. I do marinate the salmon with pepper, salt, lemon juice, and dill before glazing and putting in the oven. I serve with dill sauce. Serious a go to dish.
xnoahx 3 years agoI made this for my wife and she said it was the best salmon she ever had.