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Blend marg & sugar till creamy. Add eggs & vanilla. Beat well. Add dry ingrediants. Mix until well blended. Pour into greased & sugared round microwave safe cake pan. Microwave on HIGH for 4 1/2 to 5 minutes, or 8 to 9 minutes on 50% power. ( This Recipes was taken from a children's microwave book, therefore it's very easy.. (I can't remember the name of the book, I was in grade seven at the time!) Mary Lou
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 4 | ||
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Calories: 1098 | ||
Calories from Fat: 355 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.5g | 53 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 589.8mg | 181 % | |
Sodium 344.9mg | 12 % | |
Potassium 625.7mg | 16 % | |
Total Carbohydrate 181.6g | 53 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 171.8g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1098
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