A dynamite sandwich you will love. Wrap several up for your tailgating parties.
Combine water and all dry ingredients in a saucepan, stir well and bring to a boil. Simmer for 5 minutes.
Place roast in slow cooker
Slice onion into about 1/2 inch slices and separate rings. Place rings into cooker with roast.
Pour seasoning mixture into cooker with roast and cover. If you desire extra body, red wine may be added to your liquid.
Cook on low for at least 10 to 12 hours or on high for 4 to 5 hours. When done, be sure to remove the bay leaf and shred the roast with forks.
Split rolls until they lay open. Brush both sides of each roll with the au jus from the cooker using a pastry brush and place under a low broiler until the rolls lightly toast.
Pile each roll with shredded beef and onion. Top with Provelone cheese and place under low broiler until cheese melts.
Place sandwich together and brush bun top with au jus. Some even like to dip the whole sandwich into the juice. This is called serving it "Wet". Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (385g) | ||
Recipe Makes: 8 | ||
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Calories: 527 | ||
Calories from Fat: 242 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 129.9mg | 40 % | |
Sodium 296.9mg | 10 % | |
Potassium 846.8mg | 22 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 17.3g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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