Submitted by Margaret Guffey
In a sauce pan heat oil over medium heat. Add tomatoes and garlic and cook for 3 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat and simmer for 15 minutes.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 4 | ||
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Calories: 45 | ||
Calories from Fat: 32 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 101.7mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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