Making this in loaves is so much easier than using rings for traditional muffins.
Combine 3 c. flour, yeast, sugar, salt and baking soda. Heat liquids to 120-130?. Add to dry mixture; beat well. Stir in more flour by hand to make soft batter. Spoon into 2 greased and dusted with cornmeal loaf pans. Sprinkle tops with cornmeal. Let rise 45 min. Bake at 400? for 25 min. Makes 2 loaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (114g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 276 | ||
Calories from Fat: 9 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.6mg | 1 % | |
Potassium 133.4mg | 4 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 54.6g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.