it a dessert to serve fresh
boil the milk with a plit vanilla pod. Be a caramel color chosen with sugar to it. Place it in a baking dish so that it is homogeneous
In a bowl, whisk together eggs, remaining sugar, as for an omelet. Add milk slowly so as not cook eggs. Place this mixture into the pan and cook for 20 minutes in the oven. Serve chilled
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 8 | ||
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Calories: 204 | ||
Calories from Fat: 67 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 317.2mg | 98 % | |
Sodium 105mg | 4 % | |
Potassium 101mg | 3 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25.6g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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