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Potato Patties

Recipes »  Side Dish  »  Potatoes

Leftover mashed potatoes and leftover broccoli mixed with cheese, breaded and fried.

Yield: 8 Ready in 4 hours

Cuisine: AmericanMain Ingredient: potatoes

(4.3, 3) 67% would make again (reviews)

Favorite 538 people favorited
Try Soon444 people trying soon

Potato Patties
Potato Patties photo by weckle Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 8
2 cupspotatoes; mashed
1 1/2 cupscooked broccoli; chopped
1 cupCheddar cheese; shredded
1 egg
1 tablespoonWater
1 1/2 cupsbreadcrumbs
1/2 cupgrated Parmesan
4 tablespoonsVegetable oil

Potato Patties Preparation

Mix mashed potatoes, broccoli and cheddar cheese together in a bowl. Form the mixture into 8 patties.

In a small shallow bowl, beat the egg with the water. In another shallow bowl, mix the breadcrumbs with the Parmesan cheese. Dip each potato patty in the egg and then the breadcrumb mixture. When all the patties are coated with crumbs, set in refrigerator for 4 hours or overnight for the crumb coating to dry.

About 10 minutes before serving, heat the vegetable oil in a large skillet. Place the patties in the skillet and brown on both sides until golden, about 5-7 minutes.

Serve hot.

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  • Potato Patties photo by weckle weckle

    • Calories Per Serving: 476
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    Potato Patties Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This sounds good. Probably will try
    2 months, 2 weeks, 5 hours, 1 minutes ago
    very good
    4 months, 2 days, 20 hours, 18 minutes ago
    It is important to have the patties chilled before frying them. [I posted this recipe.]
    3 years, 7 months, 17 hours, 18 minutes ago

    Tags

    1. potatoes
    2. cheese
    3. broccoli
    4. American

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