Try this Almond Crisps recipe, or contribute your own.
Suggest a better descriptionMix brown sugar and melted butter. Add rolled oats, coconut, almonds and vanilla. Stir. Press into a greased 8 inch square pan. Bake at 350F for 20 minutes. Cut in small squares while warm, remove when cooled. Source: Heritage Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 17:57:33 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (845g) | ||
Recipe Makes: 1 | ||
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Calories: 3757 | ||
Calories from Fat: 1344 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.4g | 199 % | |
Saturated Fat 84.4g | 422 % | |
Monounsaturated Fat 42.6g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 244mg | 75 % | |
Sodium 1023.2mg | 35 % | |
Potassium 1919mg | 51 % | |
Total Carbohydrate 589.6g | 173 % | |
Dietary Fiber 30.6g | 122 % | |
Sugars, other 559.1g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3757
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