Cranberry Apple Pear Chutney

Cranberry Apple Pear Chutney

Ready in 40 minutes

If you're looking for an improvement upon cranberry sauce to go with your Thanksgiving dinner, look no further! It's so good you'll be eating the leftovers with a spoon.

"This is one of those recipes where the output really impresses and its actually very easy to make. My husband loves it and sneakily buys pears as there are always apples and cranberries (frozen) on hand. I also add a couple of tablespoons of finely chopped fresh ginger, plus some nutmeg, cloves, coriander (cilantro) and cayenne pepper plus salt and pepper to taste. Adapt the spices to your taste. It's a lovely Christmas gift in a Mason jar with a ribbon. "

- MamaDolson

Top-ranked recipe named "Cranberry Apple Pear Chutney"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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1 tablespoon oil
1/2 red onion
12 oz cranberries
1/4 cup orange juice
1/4 cup apple cider vinegar
3/4 cup Granulated sugar
1/2 teaspoon ground cinnamon
2 apples
2 pears

Original recipe makes 6 Servings

Servings  

Preparation

Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.

Credits

Added on Award Medal
Verified by stevemur

photo by mermaiden mermaiden

photo by mermaiden mermaiden

photo by mermaiden mermaiden

Calories Per Serving: 159 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is one of those recipes where the output really impresses and its actually very easy to make. My husband loves it and sneakily buys pears as there are always apples and cranberries (frozen) on hand. I also add a couple of tablespoons of finely chopped fresh ginger, plus some nutmeg, cloves, coriander (cilantro) and cayenne pepper plus salt and pepper to taste. Adapt the spices to your taste. It's a lovely Christmas gift in a Mason jar with a ribbon.
MamaDolson 4 months ago
My first ever chutney, really easy to make, tastes divine and I reckon you could add a pinch of chilli if you so wanted. Can't wait for Christmas although frankly this is so good I'll be surprised if it waits that long in the cupboard
Manyns 2 years ago
I have always just used a bag of dried cranberries. [I posted this recipe.]
mermaiden 4 years ago
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