Ready in 15 minutes
Easy to make snack for any occassion
"Love, love, love this recipe! I have beem making this for showers, potlucks, holidays, you name it for years and it always gets devoured! I craved this when i was pregnant with my triplets too! Great to see it posted on Big Oven cause now I have it on hand cause everyone asks for the recipe!!"- tripletmama
460 people want to try | 850 have favorited
Top-ranked recipe named "Chex Muddy Buddies"
Into large bowl, measure cereal; set aside. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
BigOven makes mealtime easy!
You may also enjoy:
jlweide 4 weeks ago
Loren4387 3 months agoReally really good everyone loved it and super easy and fast to make.
KendraCooks 5 months agoI tossed all the ingredients together and have it waiting for my family's Game Day, I can't wait to see how it goes over, I of course snuck a few bites and it was dee-vine!
gabbyn11 7 months ago
tep4jc 10 months ago
maddiepeck 10 months ago
Nrmorti 11 month ago
Heather08lf 1 year ago
karaleighbethell-donley 1 year agoThese are super easy and quick to make. They make a great snack if your craving something a little sweet.
mama2elli 1 year agoI made these in high school once. They were OK but I'm not really one for things with peanut butter. It's pretty easy to do so the kids can help. Just wanted to say thanks for putting the nutrition facts on here. It's nice to see someone do that.
tracieblankenshipredisi 1 year ago
softballchic15 1 year agoi will try this with my aunt
aliciaarnold 2 years ago
tripletmama 2 years agoLove, love, love this recipe! I have beem making this for showers, potlucks, holidays, you name it for years and it always gets devoured! I craved this when i was pregnant with my triplets too! Great to see it posted on Big Oven cause now I have it on hand cause everyone asks for the recipe!!
Carrye 3 years agoI'd made this before, but lost the recipe. I'm so glad someone put it here.
Chantell19 4 years agoBrings me back to high school. Made them last night with the girls and ate way too many. We liked them too much!
pinkybrown42 4 years agoThese taste great and are pretty easy to make- easier than the clean up!
Snorth 4 years agoNot as tasty as expected
j9w2a7d4e 4 years agoa half cup is the serving size and the nutritional information is as follows: 1 Serving: Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 5mg; Sodium 200mg; Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 17g); Protein 3g % Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 25% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils *% Daily Values are based on a 2,000 calorie diet. [I posted this recipe.]