Dark, sweet, and tangy sauce for Hiroshima style Okonomiyaki
Combine all ingredients except cornstarch mixture in a small saucepan.
Simmer 1 minute then add cornstarch mixture stirring with wisk.
Continue stirring 30 seconds then remove from heat.
Store in refrigerator.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 | ||
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Calories: 147 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 955.5mg | 33 % | |
Potassium 279.9mg | 7 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 33.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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