A Chili recipe adhering to The Paleo Diet guidelines
Brown and drain the ground beef
Dice/chop the peppers and onion
Mince the garlic
Put all ingredients in a slow cooker or large stove top pot
Cook on low for 10-12 hours, or high for 5-6 hours, stirring occasionally
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 8 | ||
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Calories: 707 | ||
Calories from Fat: 518 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 188.8mg | 7 % | |
Potassium 936.8mg | 25 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 5.8g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 707
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