Try this Chicken and Hominy Casserole recipe, or contribute your own.
Suggest a better descriptionPlace hominy in ungreased casserole dish. Top with chicken and olives. Mix soup, green chiles {with liquid}, sour cream, salt, and cumin. Spread over chicken. Sprinkle with crushed chips. Cook, uncovered in 350 degree oven until hot, about 45 minutes. Chicken and Corn Casserole: Substitute 1 can whole kernel corn, drained, for the hominy. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 456 | ||
Calories from Fat: 317 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 69.2mg | 21 % | |
Sodium 2071.6mg | 71 % | |
Potassium 346.4mg | 9 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 26.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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