Great for Christmas baking
Preheat oven to 350 degrees. Place 36 2-inch foil bake cups on baking sheets with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 swirled morsels on top of each wafer.
Beat cream cheese, sugar, and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream chees mixture into each bake cup.
Bake for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining swirled morsels. Morsels will softem but will retain shape. Cool completely. Cover and refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (405g) | ||
Recipe Makes: 3 | ||
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Calories: 726 | ||
Calories from Fat: 473 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 21.3g | 106 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 1472.3mg | 453 % | |
Sodium 648.8mg | 22 % | |
Potassium 532.6mg | 14 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 17.2g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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