easy!
Place cooked chicken in pot. Add broth, salsa and corn. Bring to a boil. Reduce to low. Simmer five (5) minutes until heated through. Serve topped with chips, cheese and scoop of sour cream.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 8 | ||
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Calories: 247 | ||
Calories from Fat: 118 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 64.7mg | 20 % | |
Sodium 768.1mg | 26 % | |
Potassium 471mg | 12 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 9.1g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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