Give this a try!
Bake sweet potatoes or squash. While still warm, pure with mixer or blender, and add other ingredients.
Combine topping ingredients and spread on top.
Bake at 350 for 30 minutes or until warmed through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (397g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 876 | ||
Calories from Fat: 554 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 61.6g | 82 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 806.8mg | 248 % | |
Sodium 580.2mg | 20 % | |
Potassium 725.8mg | 19 % | |
Total Carbohydrate 59.5g | 18 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 54.7g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 876
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.