Rocky Road Semi-Dark Fudge
Recipes » Desserts » Chocolate
This a delicious rich fudge that is perfect for holidays, or just overall chocolate lovers!
"This was really easy to make and tasted brilliant too (': Thank you!" - CazinaInaYield: 12 Ready in 4 hours
Cuisine: AmericanMain Ingredient: chocolate
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| 12 oz.semi-sweet chocolate chips; buttons or squares |
| 4 oz.dark chocolate chips; buttons or squares |
| 1 14-oz cansweetened condensed milk |
| 2 tsp.vanilla extract |
| 1 1/2 cupschopped walnuts |
| 1 cupminiature marshmallows |
Rocky Road Semi-Dark Fudge Preparation
1. Combine chocolate, dark chocolate and milk in large microwave-safe bowl. Microwave for 2-3 minutes (stirring after each minute), or until chocolate is ALMOST melted. STIR TO MELT COMPLETELY.
2. Stir in vanilla, then walnuts and marshmallows. Pour into 8x8 inch pan that has been greased or lined with wax paper. Press down to flatten with foil or wax paper, if desired.
3. Chill several hours, until set and firm. Cut into desired size squares. Makes about 48-60 pieces.
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