Try this Crawfish Beignets recipe, or contribute your own.
Suggest a better descriptionIn a bowl, mix ingredients in order listed. Cover bowl with damp towel and set aside for 30 minutes.
Drop by spoonfuls into 325F oil and fry until golden brown, about 7-8 minutes.
Drain and serve hot with a lemon wedge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 6 | ||
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Calories: 144 | ||
Calories from Fat: 7 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 72.8mg | 22 % | |
Sodium 154.1mg | 5 % | |
Potassium 210mg | 6 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 20.9g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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