From Crisco foods
1.HEAT oven to 425F.
2.ROLL up several basil leaves; slice into very thin strips. Repeat with remaining basil. Combine tomatoes, balsamic vinegar, basil, salt and pepper.
3. COMBINE olive oil and garlic in small microwave-safe bowl. Microwave on HIGH 30 seconds.
4. CUT breadinto slightly angled 1/4 -inch pieces. Brush with olive oil mixture and place on baking pan.
5. BAKE about 6 to 8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. Spoon tomato mixture evenly over bread slices.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 24 | ||
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Calories: 115 | ||
Calories from Fat: 39 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 194.4mg | 7 % | |
Potassium 66.8mg | 2 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 15g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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