Alaska Salmon Bake with Pecan Coating

Alaska Salmon Bake with Pecan Coating

Ready in 30 minutes

Native American wild salmon, pecans and honey are the center of this Native dish

Top-ranked recipe named "Alaska Salmon Bake with Pecan Coating"

4.5 avg, 2 review(s) 100% would make again


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3 tablespoons dijon mustard
3 tablespoons Butter; melted
5 teaspoons honey
0.5 cup fresh bread crumbs
0.5 cup pecans; finely chopped
3 teaspoons chopped fresh parsley
6 fillets salmon; (4 ounce)
1 salt and pepper to taste
6 slices limes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Yield: servings: 6 ser
Preparation Time: 20 Mi

Original recipe makes 6



Cook Time: 10 Minutes

Ready In: 30 Minutes

1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix

together the mustard, butter, and honey. In another bowl, mix together the

bread crumbs, pecans, and parsley.

2. Season each salmon fillet with salt and pepper. Place on a lightly

greased baking sheet. Brush with mustard-honey mixture. Cover the top of

each fillet with bread crumb mixture.

3. Bake for 10 minutes per inch of thickness, measured at thickest part,

or until salmon just flakes when tested with a fork. Serve garnished with

lemon wedges. Preparation Time: 20 Mi


Added on Award Medal
Verified by stevemur

Alaska Salmon Bake photo by siksikaboy siksikaboy

Calories Per Serving: 1139 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Atrus5 2 years ago
Serve with fry bread and fried hominy to round out a Native American meal to be proud of. [I posted this recipe.]
siksikaboy 4 years ago
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