Ready in 30 minutes
Native American wild salmon, pecans and honey are the center of this Native dish
Top-ranked recipe named "Alaska Salmon Bake with Pecan Coating"
Cook Time: 10 Minutes
Ready In: 30 Minutes
1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix
together the mustard, butter, and honey. In another bowl, mix together the
bread crumbs, pecans, and parsley.
2. Season each salmon fillet with salt and pepper. Place on a lightly
greased baking sheet. Brush with mustard-honey mixture. Cover the top of
each fillet with bread crumb mixture.
3. Bake for 10 minutes per inch of thickness, measured at thickest part,
or until salmon just flakes when tested with a fork. Serve garnished with
lemon wedges. Preparation Time: 20 Mi