My Moms recipe
Put flour, salt, and cream of wheat into a bowl.
Make a well in the middle and add the eggs, water and butter.
Stir until batter is smooth and thick.
Cut the batter by teaspoon full into a big pot of boiling salted water.
Dip the spoon into the hot water each time to keep the batter from sticking to the spoon.
Cook only half the batter at a time to avoid crowding.
Stir the bottom of the pot with a wooden spoon so that the dumplings will rise to the top.
After the dumplings rise, let them cook for 2 minutes.
Remove from the water and drain.
Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 4 | ||
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Calories: 914 | ||
Calories from Fat: 263 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 1065.1mg | 328 % | |
Sodium 396.9mg | 14 % | |
Potassium 502.2mg | 13 % | |
Total Carbohydrate 113.4g | 33 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 109.2g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 914
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