lean and delicious meatballs.
Mix all ingredients together except for the bay leaves and the Sauce.
Open the pasta sauce and put it into the pot and add 2 bay leaves.
Make the meat balls all the same size. Place carefully into the pot
and cook on low heat until meat balls are hard.
Serve with pasta and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 8 | ||
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Calories: 329 | ||
Calories from Fat: 213 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 568.5mg | 175 % | |
Sodium 795mg | 27 % | |
Potassium 350.2mg | 9 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 2.5g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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