One of the best caesar dressings I've tasted. Enjoy!
Directions:
Roasted Garlic
1. Preheat oven to 375 degrees F (190 C).
2. Slice stem end off garlic. Place on a sheet of aluminum foil. Drizzle with the oil. Wrap garlic and place on a baking sheet. Bake for 35-45 minutes or until softened. This can be done ahead up to one day ahead. Let cool.
Dressing
1. In the bowl of a food processor, pulse roasted garlic, raw garlic, anchovy, and capers.
2. Process until finely minced. Add Dijon mustard, lemon juice and Worcestershire sauce. With motor running, slowly drizzle in vegetable oil and finish with mayonnaise to achieve a creamy consistency.
3. Season with black pepper and salt if needed, to taste.
4. In a large bowl, tear lettuce into bite size pieces, Add dressing,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (947g) | ||
Recipe Makes: 4 | ||
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Calories: 811 | ||
Calories from Fat: 509 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 1668.1mg | 58 % | |
Potassium 2321.4mg | 61 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 14.4g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 811
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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