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Pear and Cheese Quesadilla
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Pear and Cheese Quesadilla

Warm and lightly sweet, an excellent breakfast or dessert

"Delicious! I used Gouda and cooked it in a skillet with a bit of oil in the pan. "

- GwennieM

Cuisine: Middle EarthMain Ingredient: pear

(5, 2) 100% would make again (reviews)

50 people want to try | 54 have favorited


Ingredients

Ready in 10 minutes
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Servings          
Original recipe makes 4 Servings
Verified by stevemur
2 tablespoonsmelted butter; use more if needed
1 pear; peeled and sliced
6 slicesMonterey Jack cheese; or another mild white cheese (use enough to cover tortilla)
2 smallflour tortillas
1 tablespoonbrown sugar; sprinkle to taste
1 teaspoonground cinnamon; sprinkled to taste

Pear and Cheese Quesadilla Preparation

Heat oven to about 450. Brush both sides of tortillas with butter. Cover one tortilla with cheese slices, cover cheese with pear slices. Sprinkle brown sugar and cinnamon over pears. Place other tortilla on top and put in oven (on baking sheet or sheet of foil) for just long enough to start the cheese melting. Turn oven onto broil and watch carefully until top tortilla begins to brown. Remove from oven, cut into quarters and serve. To reheat place in non-stick skillet and warm over medium heat flipping as needed till cheese melts.

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Calories Per Serving: 882
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Pear and Cheese Quesadilla Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Delicious! I used Gouda and cooked it in a skillet with a bit of oil in the pan.
1 years, 8 months, 21 hours, 56 minutes ago
[I posted this recipe.]
3 years, 4 months, 2 days, 51 minutes ago

Tags

  1. pears
  2. cheese
  3. dessert
  4. breakfast
  5. Middle Earth

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