Need Fresh Lemon!
Tenderize the cutlets. Dust with salt/pepper and flour.
In a skillet, add oil and saute the cutlets 3 min on one side and 2 min on the other side. Transfer them to a warming area.
Using the same skillet, deglaze the oil and juices with the wine. Add garlic and cook a couple minutes. Add the cutlets back to the skillet and add broth, lemon juice and capers. Cook 1 min on each side.
In another skillet, melt butter and add sliced lemons and heat.
Serve cutlets on top of spaghetti and use the lemon slices/butter sauce on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1037g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2024 | ||
Calories from Fat: 1289 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.2g | 191 % | |
Saturated Fat 42.7g | 214 % | |
Monounsaturated Fat 58.9g | ||
Polyunsanturated Fat 29.5g | ||
Cholesterol 688mg | 212 % | |
Sodium 761mg | 26 % | |
Potassium 1830mg | 48 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 3.7g | ||
Protein 169.2g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2024
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