Try this Amaretto Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl, combine the flour and sugar. With a pastry blender or 2 knives, cut in the butter until crumbly. Press the mixture firmly in the prepared pan. Bake for 20 minutes. Meanwhile, in a small bowl, stir the cornstarch into the amaretto until dissolved; stir in the condensed milk. Pour the mixture evenly over the prebaked crust. Top with the chocolate chips, coconut and almonds; press down firmly. Bake for 25 to 30 minutes longer, or until golden brown. Cool in the pan on a wire rack. Refrigerate until ready to serve. Recipe by: Womans Day, Cookies & Sweet Treats Posted to recipelu-digest Volume 01 Number 283 by "Marie Smith"
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 24 | ||
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Calories: 212 | ||
Calories from Fat: 101 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 22.8mg | 7 % | |
Sodium 184.1mg | 6 % | |
Potassium 140.2mg | 4 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 24g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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