Donna's Mum's Yorkshire Pudding

Ready in 40 minutes

A traditional English Yorkshire pudding recipe - makes a light, soft bread.

Top-ranked recipe named "Donna's Mum's Yorkshire Pudding"

5 avg, 1 review(s) 100% would make again


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1 cup all-purpose flour
1 pinch of Salt
1 Egg
1.25 cups of milk
1 oz oil or butter.

Original recipe makes 4 Servings



Sift together the flour and salt, make a "well" in the center and break into it. Stir half the milk in and beat until it is smooth. Add the remaining milk gradually and beat until smooth.

Put butter in a baking tin/pan measuring 7x7 inches and heat it in the oven.

Pour in the batter and bake at 425 for 30 mins until well risen. Cut into squares and serve.


Added on Award Medal
Calories Per Serving: 114 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Thanks to Donna, for giving me her 'mum's' recipe. :) [I posted this recipe.]
shannsgirl 4 years ago
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