Do you like Mounds bars? With its mixture of chocolate and coconut, this brownie may remind you of one.
Heat oven to 350 deg F. Lightly grease a 15 x 10 x 1" baking pan.
For the Brownie Base: In a medium bowl with an electric mixer, beat together the sugar and butter until light and fluffy. Add vanilla and eggs, blending well.
Add flour, cocoa; mix well. Spread into prepared pan.
For the Coconut-Cluster Topping: Combine ingredients in a small bowl. Spread over batter. Bake for 25 to 30 minutes or until a cake tester or toothpick inserted near the center comes out with a few moist crumbs attached. (Topping will be golden). Cool pan completely on a wire rack. Cut into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (1228g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 3346 | ||
Calories from Fat: 1849 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.4g | 274 % | |
Saturated Fat 121.7g | 608 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 2448.6mg | 753 % | |
Sodium 1060.4mg | 37 % | |
Potassium 1642.9mg | 43 % | |
Total Carbohydrate 309.5g | 91 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 298.2g | ||
Protein 85.2g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3346
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