Try this California Chicken Tortilla Casserole recipe, or contribute your own.
Suggest a better description1 Cook chicken until tender.
2 Line bottom of a greased large shallow baking dish with pieces of chicken..
3 Break up 1 dozen flour tortillas and lay them on top of the chicken.
4 Mix together the soups, onion, chili, milk and salsa.
5 Spread this mixture evenly over the top of the chicken and tortillas.
6 Sprinkle both cheeses on top of the casserole.
7 You can freeze the casserole at this point if you wish.
8 Bake the thawed casserole at 350F for 45 minutes.
9 This also freezes well after it has been cooked.
Recipe #24939 | 1 hour | 15 min prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 282 | ||
Calories from Fat: 139 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 98.5mg | 30 % | |
Sodium 322.1mg | 11 % | |
Potassium 295.6mg | 8 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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