This recipe came from Helen Hornbarger in Elko, NV. She was my walking partner.
Source: posted by ptmscscs
Boil macaroni in salt water for 15 minutes. Drain and rinse in cold water; let cool. Drain juice of fruit and cook fruit juice with eggs, flour and sugar until thick; then cool. Mix with macaroni and refrigerate overnight. Add drained fruit, marshmallows and cool whip. Chill before serving.
Aunt Kae and Aunt Phyllis liked this salad when I served it to them. I like it a lot too.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 458 | ||
Calories from Fat: 162 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 634.9mg | 195 % | |
Sodium 244.4mg | 8 % | |
Potassium 289.1mg | 8 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 55.4g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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